A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales.

• Designed to dispense sauces and liquids quickly and accurately without making a mess
• Great in kitchens plating up high volume dishes or for banquet catering
• Complete with two nozzle sizes for different sauce applications to suit the user
• High quality 18/10 stainless steel provides high resistance to staining and pitting and maintains an excellent finish
• Temperature range: -20 to 300C